Golovkina, D.A.; Zhurishkina, E.V.; Ayrapetyan, O.N.; Komissarov, A.E.; Krylova, A.S.; Vinogradova, E.N.; Toshchakov, S.V.; Ermilov, F.K.; Barsegyan, A.M.; Kulminskaya, A.A.;
et al. Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties. Foods 2023, 12, 47.
https://doi.org/10.3390/foods12010047
AMA Style
Golovkina DA, Zhurishkina EV, Ayrapetyan ON, Komissarov AE, Krylova AS, Vinogradova EN, Toshchakov SV, Ermilov FK, Barsegyan AM, Kulminskaya AA,
et al. Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties. Foods. 2023; 12(1):47.
https://doi.org/10.3390/foods12010047
Chicago/Turabian Style
Golovkina, Darya A., Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya,
and et al. 2023. "Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties" Foods 12, no. 1: 47.
https://doi.org/10.3390/foods12010047
APA Style
Golovkina, D. A., Zhurishkina, E. V., Ayrapetyan, O. N., Komissarov, A. E., Krylova, A. S., Vinogradova, E. N., Toshchakov, S. V., Ermilov, F. K., Barsegyan, A. M., Kulminskaya, A. A., & Lapina, I. M.
(2023). Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties. Foods, 12(1), 47.
https://doi.org/10.3390/foods12010047
