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Journal: Foods, 2023
Volume: 12
Number: 167
Article:
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit
Authors:
by
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei and Xingfeng Shao
Link:
https://www.mdpi.com/2304-8158/12/1/167
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