Souza, L.V.; Rodrigues, R.d.S.; Fusieger, A.; da Silva, R.R.; de Jesus Silva, S.R.; Martins, E.; Machado, S.G.; Caggia, C.; Randazzo, C.L.; de Carvalho, A.F.
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods 2023, 12, 153.
https://doi.org/10.3390/foods12010153
AMA Style
Souza LV, Rodrigues RdS, Fusieger A, da Silva RR, de Jesus Silva SR, Martins E, Machado SG, Caggia C, Randazzo CL, de Carvalho AF.
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods. 2023; 12(1):153.
https://doi.org/10.3390/foods12010153
Chicago/Turabian Style
Souza, Luana VirgÃnia, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, and Antonio Fernandes de Carvalho.
2023. "Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil" Foods 12, no. 1: 153.
https://doi.org/10.3390/foods12010153
APA Style
Souza, L. V., Rodrigues, R. d. S., Fusieger, A., da Silva, R. R., de Jesus Silva, S. R., Martins, E., Machado, S. G., Caggia, C., Randazzo, C. L., & de Carvalho, A. F.
(2023). Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil. Foods, 12(1), 153.
https://doi.org/10.3390/foods12010153