Garcia-Calvo, E.; GarcÃa-GarcÃa, A.; RodrÃguez, S.; Farrais, S.; MartÃn, R.; GarcÃa, T.
Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food. Foods 2023, 12, 149.
https://doi.org/10.3390/foods12010149
AMA Style
Garcia-Calvo E, GarcÃa-GarcÃa A, RodrÃguez S, Farrais S, MartÃn R, GarcÃa T.
Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food. Foods. 2023; 12(1):149.
https://doi.org/10.3390/foods12010149
Chicago/Turabian Style
Garcia-Calvo, Eduardo, Aina GarcÃa-GarcÃa, Santiago RodrÃguez, Sergio Farrais, Rosario MartÃn, and Teresa GarcÃa.
2023. "Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food" Foods 12, no. 1: 149.
https://doi.org/10.3390/foods12010149
APA Style
Garcia-Calvo, E., GarcÃa-GarcÃa, A., RodrÃguez, S., Farrais, S., MartÃn, R., & GarcÃa, T.
(2023). Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food. Foods, 12(1), 149.
https://doi.org/10.3390/foods12010149