Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V.
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods 2023, 12, 145.
https://doi.org/10.3390/foods12010145
AMA Style
Marrella M, Bertani G, Ricci A, Volpe R, Roustel S, Ferriani F, Nipoti E, Neviani E, Lazzi C, Bernini V.
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods. 2023; 12(1):145.
https://doi.org/10.3390/foods12010145
Chicago/Turabian Style
Marrella, Martina, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, and Valentina Bernini.
2023. "Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life" Foods 12, no. 1: 145.
https://doi.org/10.3390/foods12010145
APA Style
Marrella, M., Bertani, G., Ricci, A., Volpe, R., Roustel, S., Ferriani, F., Nipoti, E., Neviani, E., Lazzi, C., & Bernini, V.
(2023). Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life. Foods, 12(1), 145.
https://doi.org/10.3390/foods12010145