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Journal: Foods, 2023
Volume: 12
Number: 138
138
Article: Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef
Authors: by Min Li, Pengxiang Wang, Xu Zhang, Hongyu Wang, Ke Li and Yanhong Bai
Link: https://www.mdpi.com/2304-8158/12/1/138

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