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Journal: Foods, 2023
Volume: 12
Number: 131

Article: Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Authors: by Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji and Florentina-Daniela Munteanu
Link: https://www.mdpi.com/2304-8158/12/1/131

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