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Journal: Foods, 2023
Volume: 12
Number: 131
Article:
Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Authors:
by
Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji and Florentina-Daniela Munteanu
Link:
https://www.mdpi.com/2304-8158/12/1/131
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