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Journal: Foods, 2023
Volume: 12
Number: 101
101
Article: Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation
Authors: by Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu and Junjie Yi
Link: https://www.mdpi.com/2304-8158/12/1/101

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