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Journal: FoodsVolume: 12Number: 101
Article: Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation
  • Authors:
  • Shiyao Zhang1,2,
  • Yue Xiao1,2 and
  • Junjie Yi1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/1/101

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