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Journal: FoodsVolume: 11Number: 1360
Article: Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit
  • Authors:
  • Zhiguo Jiang1,2,
  • Jiaolong Wang1 and
  • Dong Xiang1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/9/1360

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