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Journal: Foods, 2022
Volume: 11
Number: 1360
Article:
Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit
Authors:
by
Zhiguo Jiang, Jiaolong Wang, Dong Xiang and Zhengke Zhang
Link:
https://www.mdpi.com/2304-8158/11/9/1360
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