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Journal: Foods, 2022
Volume: 11
Number: 1202
1202
Article: The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice
Authors: by Xiangyang Sun, Jie Wang, Chanyuan Li, Miaoxin Zheng, Qing Zhang, Wenliang Xiang and Jie Tang
Link: https://www.mdpi.com/2304-8158/11/9/1202

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