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Journal: Foods, 2022
Volume: 11
Number: 1196

Article: Surface Modification via Dielectric Barrier Discharge Atmospheric Cold Plasma (DBD–ACP): Improved Functional Properties of Soy Protein Film
Authors: by Zhibing Li, Shanggui Deng and Jing Chen
Link: https://www.mdpi.com/2304-8158/11/9/1196

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