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Journal: Foods, 2022
Volume: 11
Number: 1191
Article:
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
Authors:
by
Viridiana Tejada-Ortigoza and Enrique Cuan-Urquizo
Link:
https://www.mdpi.com/2304-8158/11/9/1191
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