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Journal: Foods, 2022
Volume: 11
Number: 1182

Article: Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution
Authors: by Elizabeth S. Collier, Anne Normann, Kathryn L. Harris, Lisa-Maria Oberrauter and Penny Bergman
Link: https://www.mdpi.com/2304-8158/11/9/1182

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