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Journal: Foods, 2022
Volume: 11
Number: 1182
Article:
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution
Authors:
by
Elizabeth S. Collier, Anne Normann, Kathryn L. Harris, Lisa-Maria Oberrauter and Penny Bergman
Link:
https://www.mdpi.com/2304-8158/11/9/1182
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