Morris, S.; Byrne, J.L.; Murphy, B.; Whelan, S.J.; Carroll, J.P.; Ryan, D.
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain. Foods 2022, 11, 1163.
https://doi.org/10.3390/foods11081163
AMA Style
Morris S, Byrne JL, Murphy B, Whelan SJ, Carroll JP, Ryan D.
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain. Foods. 2022; 11(8):1163.
https://doi.org/10.3390/foods11081163
Chicago/Turabian Style
Morris, Sinead, John L. Byrne, Ben Murphy, Stephen J. Whelan, John P. Carroll, and David Ryan.
2022. "Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain" Foods 11, no. 8: 1163.
https://doi.org/10.3390/foods11081163
APA Style
Morris, S., Byrne, J. L., Murphy, B., Whelan, S. J., Carroll, J. P., & Ryan, D.
(2022). Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain. Foods, 11(8), 1163.
https://doi.org/10.3390/foods11081163