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Journal: FoodsVolume: 11Number: 1149
Article: Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique
- Authors:
- Marina Bretträger,
- Thomas Becker and
- Martina Gastl*
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