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Journal: Foods, 2022
Volume: 11
Number: 1149

Article: Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique
Authors: by Marina Bretträger, Thomas Becker and Martina Gastl
Link: https://www.mdpi.com/2304-8158/11/8/1149

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