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Journal: Foods, 2022
Volume: 11
Number: 1146

Article: Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia
Authors: by Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, Isabelle Souchon and Pascal Bonnarme
Link: https://www.mdpi.com/2304-8158/11/8/1146

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