Sirini, N.; Munekata, P.E.S.; Lorenzo, J.M.; Stegmayer, M.Á.; Pateiro, M.; Pérez-Álvarez, J.Á.; Sepúlveda, N.; Sosa-Morales, M.E.; Teixeira, A.; Fernández-López, J.;
et al. Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods 2022, 11, 1128.
https://doi.org/10.3390/foods11081128
AMA Style
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J,
et al. Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods. 2022; 11(8):1128.
https://doi.org/10.3390/foods11081128
Chicago/Turabian Style
Sirini, Noelí, Paulo E. S. Munekata, José M. Lorenzo, María Ángeles Stegmayer, Mirian Pateiro, José Ángel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Teixeira, Juana Fernández-López,
and et al. 2022. "Development of Healthier and Functional Dry Fermented Sausages: Present and Future" Foods 11, no. 8: 1128.
https://doi.org/10.3390/foods11081128
APA Style
Sirini, N., Munekata, P. E. S., Lorenzo, J. M., Stegmayer, M. Á., Pateiro, M., Pérez-Álvarez, J. Á., Sepúlveda, N., Sosa-Morales, M. E., Teixeira, A., Fernández-López, J., Frizzo, L., & Rosmini, M.
(2022). Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods, 11(8), 1128.
https://doi.org/10.3390/foods11081128