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Journal: Foods, 2022
Volume: 11
Number: 1116
Article:
Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
Authors:
by
Arkadiusz Szterk, Karol Ofiara, Bartosz Strus, Ilkhom Abdullaev, Karolina Ferenc, Maria Sady, Sylwia Flis and Zdzisław Gajewski
Link:
https://www.mdpi.com/2304-8158/11/8/1116
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