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Journal: Foods, 2022
Volume: 11
Number: 1083
Article:
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
Authors:
by
María Victoria Alvarez, Lluís Palou, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Eleni Pitta and María Bernardita Pérez-Gago
Link:
https://www.mdpi.com/2304-8158/11/8/1083
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