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Journal: Foods, 2022
Volume: 11
Number: 1083
1083
Article: Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
Authors: by María Victoria Alvarez, Lluís Palou, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Eleni Pitta and María Bernardita Pérez-Gago
Link: https://www.mdpi.com/2304-8158/11/8/1083

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