Article Versions Notes

Guo Y, Li W, Chen H, Chen W, Zhang M, Zhong Q, Chen W. Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi. Foods. 2022; 11(7):999. https://doi.org/10.3390/foods11070999

Guo, Yilin, Wentian Li, Haiming Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, and Wenxue Chen. 2022. "Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi" Foods 11, no. 7: 999. https://doi.org/10.3390/foods11070999

Guo, Y., Li, W., Chen, H., Chen, W., Zhang, M., Zhong, Q., & Chen, W. (2022). Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi. Foods, 11(7), 999. https://doi.org/10.3390/foods11070999