Campos, L.; Seixas, L.; Dias, S.; Peres, A.M.; Veloso, A.C.A.; Henriques, M.
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods 2022, 11, 992.
https://doi.org/10.3390/foods11070992
AMA Style
Campos L, Seixas L, Dias S, Peres AM, Veloso ACA, Henriques M.
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods. 2022; 11(7):992.
https://doi.org/10.3390/foods11070992
Chicago/Turabian Style
Campos, Lara, Luana Seixas, Susana Dias, António M. Peres, Ana C. A. Veloso, and Marta Henriques.
2022. "Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products" Foods 11, no. 7: 992.
https://doi.org/10.3390/foods11070992
APA Style
Campos, L., Seixas, L., Dias, S., Peres, A. M., Veloso, A. C. A., & Henriques, M.
(2022). Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods, 11(7), 992.
https://doi.org/10.3390/foods11070992