Koli, D.K.; Rudra, S.G.; Bhowmik, A.; Pabbi, S.
Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement. Foods 2022, 11, 979.
https://doi.org/10.3390/foods11070979
AMA Style
Koli DK, Rudra SG, Bhowmik A, Pabbi S.
Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement. Foods. 2022; 11(7):979.
https://doi.org/10.3390/foods11070979
Chicago/Turabian Style
Koli, Deepak Kumar, Shalini Gaur Rudra, Arpan Bhowmik, and Sunil Pabbi.
2022. "Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement" Foods 11, no. 7: 979.
https://doi.org/10.3390/foods11070979
APA Style
Koli, D. K., Rudra, S. G., Bhowmik, A., & Pabbi, S.
(2022). Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement. Foods, 11(7), 979.
https://doi.org/10.3390/foods11070979