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Journal: Foods, 2022
Volume: 11
Number: 970
970
Article: Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
Authors: by António Panda, Patrícia Coelho, Nuno B. Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A. Pinto, Renata A. Amaral, Jorge A. Saraiva and João Dias
Link: https://www.mdpi.com/2304-8158/11/7/970

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