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Journal: Foods, 2022
Volume: 11
Number: 956
Article:
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins
Authors:
by
Abir Boukil, Alice Marciniak, Samir Mezdour, Yves Pouliot and Alain Doyen
Link:
https://www.mdpi.com/2304-8158/11/7/956
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