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Journal: Foods, 2022
Volume: 11
Number: 943
Article:
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Authors:
by
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis and Dimitris Mossialos
Link:
https://www.mdpi.com/2304-8158/11/7/943
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