Article Versions Notes

Zhang X, Zhang B, Ge X, Shen H, Sun X, Zhang Q, Lu Y, Sun Z, Li W. Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility. Foods. 2022; 11(7):1049. https://doi.org/10.3390/foods11071049

Zhang, Xiuyun, Bo Zhang, Xiangzhen Ge, Huishan Shen, Xiangxiang Sun, Qian Zhang, Yifan Lu, Zhuangzhuang Sun, and Wenhao Li. 2022. "Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility" Foods 11, no. 7: 1049. https://doi.org/10.3390/foods11071049

Zhang, X., Zhang, B., Ge, X., Shen, H., Sun, X., Zhang, Q., Lu, Y., Sun, Z., & Li, W. (2022). Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility. Foods, 11(7), 1049. https://doi.org/10.3390/foods11071049