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Journal: Foods, 2022
Volume: 11
Number: 1047
1047
Article: Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
Authors: by Nelly C. Maiyo, Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R. Omuse, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Changeh J. Ghemoh and Chrysantus M. Tanga
Link: https://www.mdpi.com/2304-8158/11/7/1047

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