Article Versions Notes

Maiyo NC, Khamis FM, Okoth MW, Abong GO, Subramanian S, Egonyu JP, Xavier C, Ekesi S, Omuse ER, Nakimbugwe D, et al. Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food. Foods. 2022; 11(7):1047. https://doi.org/10.3390/foods11071047

Maiyo, Nelly C., Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R. Omuse, Dorothy Nakimbugwe, and et al. 2022. "Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food" Foods 11, no. 7: 1047. https://doi.org/10.3390/foods11071047

Maiyo, N. C., Khamis, F. M., Okoth, M. W., Abong, G. O., Subramanian, S., Egonyu, J. P., Xavier, C., Ekesi, S., Omuse, E. R., Nakimbugwe, D., Ssepuuya, G., Ghemoh, C. J., & Tanga, C. M. (2022). Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food. Foods, 11(7), 1047. https://doi.org/10.3390/foods11071047