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Journal: FoodsVolume: 11Number: 1043
Article: Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
- Authors:
- Vladana Grabež1,*,
- Elena Coll-Brasas2 and
- Bjørg Egelandsdal1
- et al.
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