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Journal: FoodsVolume: 11Number: 1027
Article: The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw Wines
- Authors:
- Barbara Kowalczyk1,*,
- Monika Bieniasz2 and
- Anna Kostecka-Gugała3
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