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Journal: Foods, 2022
Volume: 11
Number: 1027
Article:
The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw Wines
Authors:
by
Barbara Kowalczyk, Monika Bieniasz and Anna Kostecka-Gugała
Link:
https://www.mdpi.com/2304-8158/11/7/1027
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