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Journal: Foods, 2022
Volume: 11
Number: 1017
Article:
Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads
Authors:
by
Marina Villanueva, Workineh Abebe, Sandra Pérez-Quirce and Felicidad Ronda
Link:
https://www.mdpi.com/2304-8158/11/7/1017
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