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Journal: FoodsVolume: 11Number: 1017
Article: Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads
- Authors:
- Marina Villanueva1,
- Workineh Abebe1,2 and
- Sandra Pérez-Quirce1
- et al.
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