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Journal: Foods, 2022
Volume: 11
Number: 893

Article: Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar)
Authors: by Rong Han, Jialing He, Yixuan Chen, Feng Li, Hu Shi and Yang Jiao
Link: https://www.mdpi.com/2304-8158/11/6/893

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