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Journal: Foods, 2022
Volume: 11
Number: 893
Article:
Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar)
Authors:
by
Rong Han, Jialing He, Yixuan Chen, Feng Li, Hu Shi and Yang Jiao
Link:
https://www.mdpi.com/2304-8158/11/6/893
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