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Journal: Foods, 2022
Volume: 11
Number: 891
891
Article: Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins
Authors: by Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao and Chunbao Li
Link: https://www.mdpi.com/2304-8158/11/6/891

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