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Journal: Foods, 2022
Volume: 11
Number: 870
Article:
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients
Authors:
by
Andrea Rivera del Rio, Remko M. Boom and Anja E. M. Janssen
Link:
https://www.mdpi.com/2304-8158/11/6/870
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