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Journal: FoodsVolume: 11Number: 859
Article: Using RSM for Optimum of Optimum Production of Peptides from Edible Bird’s Nest By-Product and Characterization of Its Antioxidant’s Properties
  • Authors:
  • Jie Cao1,
  • Ning Xiong2 and
  • Yu Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/6/859

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