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Journal: Foods, 2022
Volume: 11
Number: 859
859
Article: Using RSM for Optimum of Optimum Production of Peptides from Edible Bird’s Nest By-Product and Characterization of Its Antioxidant’s Properties
Authors: by Jie Cao, Ning Xiong, Yu Zhang, Yuwei Dai, Yuye Wang, Lingyu Lu and Lin Jiang
Link: https://www.mdpi.com/2304-8158/11/6/859

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