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Journal: Foods, 2022
Volume: 11
Number: 840

Article: Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis
Authors: by Shuyang Hu, Yuwei Li, Boran Wang, Lijun Yin and Xin Jia
Link: https://www.mdpi.com/2304-8158/11/6/840

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