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Journal: Foods, 2022
Volume: 11
Number: 828
828
Article: Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn
Authors: by David Choque-Quispe, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro and Alan Zamalloa-Puma
Link: https://www.mdpi.com/2304-8158/11/6/828

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