Order Article Reprints

Mai Y-H, Zhuang Q-G, Li Q-H, Du K, Wu D-T, Li H-B, Xia Y, Zhu F, Gan R-Y. Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit. Foods. 2022; 11(6):827. https://doi.org/10.3390/foods11060827

Mai, Ying-Hui, Qi-Guo Zhuang, Qiao-Hong Li, Kui Du, Ding-Tao Wu, Hua-Bin Li, Yu Xia, Fan Zhu, and Ren-You Gan. 2022. "Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit" Foods 11, no. 6: 827. https://doi.org/10.3390/foods11060827

Mai, Y.-H., Zhuang, Q.-G., Li, Q.-H., Du, K., Wu, D.-T., Li, H.-B., Xia, Y., Zhu, F., & Gan, R.-Y. (2022). Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit. Foods, 11(6), 827. https://doi.org/10.3390/foods11060827