Li, Z.; Wei, Y.; Wang, Y.; Zhang, R.; Zhang, C.; Wang, C.; Yan, X.
Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity. Foods 2022, 11, 737.
https://doi.org/10.3390/foods11050737
AMA Style
Li Z, Wei Y, Wang Y, Zhang R, Zhang C, Wang C, Yan X.
Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity. Foods. 2022; 11(5):737.
https://doi.org/10.3390/foods11050737
Chicago/Turabian Style
Li, Zhiwei, Yuanhao Wei, Yawen Wang, Ran Zhang, Chuanjie Zhang, Caixing Wang, and Xuebing Yan.
2022. "Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity" Foods 11, no. 5: 737.
https://doi.org/10.3390/foods11050737
APA Style
Li, Z., Wei, Y., Wang, Y., Zhang, R., Zhang, C., Wang, C., & Yan, X.
(2022). Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity. Foods, 11(5), 737.
https://doi.org/10.3390/foods11050737