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Journal: Foods, 2022
Volume: 11
Number: 641
Article:
Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions
Authors:
by
Carolina Medina-Jaramillo, Karen Usgame-Fagua, Nelson Franco-González and Alex López-Córdoba
Link:
https://www.mdpi.com/2304-8158/11/5/641
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