Zhou, F.; Wang, D.; Zhang, J.; Li, J.; Lai, D.; Lin, S.; Hu, J.
Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate. Foods 2022, 11, 586.
https://doi.org/10.3390/foods11040586
AMA Style
Zhou F, Wang D, Zhang J, Li J, Lai D, Lin S, Hu J.
Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate. Foods. 2022; 11(4):586.
https://doi.org/10.3390/foods11040586
Chicago/Turabian Style
Zhou, Feng, Dehua Wang, Jiawen Zhang, Jing Li, Danning Lai, Shaoling Lin, and Jiamiao Hu.
2022. "Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate" Foods 11, no. 4: 586.
https://doi.org/10.3390/foods11040586
APA Style
Zhou, F., Wang, D., Zhang, J., Li, J., Lai, D., Lin, S., & Hu, J.
(2022). Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate. Foods, 11(4), 586.
https://doi.org/10.3390/foods11040586