Shi, X.; Li, X.; Li, X.; He, Z.; Chen, X.; Song, J.; Zeng, L.; Liang, Q.; Li, J.; Xu, G.;
et al. Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Foods 2022, 11, 527.
https://doi.org/10.3390/foods11040527
AMA Style
Shi X, Li X, Li X, He Z, Chen X, Song J, Zeng L, Liang Q, Li J, Xu G,
et al. Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Foods. 2022; 11(4):527.
https://doi.org/10.3390/foods11040527
Chicago/Turabian Style
Shi, Xuefeng, Xingzheng Li, Xianyu Li, Zhaoxiang He, Xia Chen, Jianlou Song, Lingsen Zeng, Qianni Liang, Junying Li, Guiyun Xu,
and et al. 2022. "Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs" Foods 11, no. 4: 527.
https://doi.org/10.3390/foods11040527
APA Style
Shi, X., Li, X., Li, X., He, Z., Chen, X., Song, J., Zeng, L., Liang, Q., Li, J., Xu, G., & Zheng, J.
(2022). Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Foods, 11(4), 527.
https://doi.org/10.3390/foods11040527