Hasani, E.; Csehi, B.; Darnay, L.; Ladányi, M.; Dalmadi, I.; Kenesei, G.
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast. Foods 2022, 11, 521.
https://doi.org/10.3390/foods11040521
AMA Style
Hasani E, Csehi B, Darnay L, Ladányi M, Dalmadi I, Kenesei G.
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast. Foods. 2022; 11(4):521.
https://doi.org/10.3390/foods11040521
Chicago/Turabian Style
Hasani, Endrit, Barbara Csehi, LÃvia Darnay, Márta Ladányi, István Dalmadi, and György Kenesei.
2022. "Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast" Foods 11, no. 4: 521.
https://doi.org/10.3390/foods11040521
APA Style
Hasani, E., Csehi, B., Darnay, L., Ladányi, M., Dalmadi, I., & Kenesei, G.
(2022). Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast. Foods, 11(4), 521.
https://doi.org/10.3390/foods11040521