Atallah, A.A.; Morsy, O.M.; Abbas, W.; Khater, E.-S.G.
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. Foods 2022, 11, 490.
https://doi.org/10.3390/foods11030490
AMA Style
Atallah AA, Morsy OM, Abbas W, Khater E-SG.
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. Foods. 2022; 11(3):490.
https://doi.org/10.3390/foods11030490
Chicago/Turabian Style
Atallah, Atallah A., Osama M. Morsy, Wael Abbas, and El-Sayed G. Khater.
2022. "Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk" Foods 11, no. 3: 490.
https://doi.org/10.3390/foods11030490
APA Style
Atallah, A. A., Morsy, O. M., Abbas, W., & Khater, E.-S. G.
(2022). Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. Foods, 11(3), 490.
https://doi.org/10.3390/foods11030490