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Journal: Foods, 2022
Volume: 11
Number: 469

Article: Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier
Authors: by Minghao Zhang, Lijun Yin, Wenjia Yan, Chong Gao and Xin Jia
Link: https://www.mdpi.com/2304-8158/11/3/469

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