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Journal: FoodsVolume: 11Number: 469
Article: Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier
- Authors:
- Minghao Zhang,
- Lijun Yin and
- Wenjia Yan
- et al.
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