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Journal: FoodsVolume: 11Number: 450
Article: Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles
  • Authors:
  • Jiaxin Lu1,
  • Xiaojing Li2 and
  • Chao Qiu1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/3/450

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