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Journal: Foods, 2022
Volume: 11
Number: 450
450
Article: Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles
Authors: by Jiaxin Lu, Xiaojing Li, Chao Qiu, David Julian McClements, Aiquan Jiao, Jinpeng Wang and Zhengyu Jin
Link: https://www.mdpi.com/2304-8158/11/3/450

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