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Journal: Foods, 2022
Volume: 11
Number: 449
449
Article: Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance
Authors: by Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima and Severino Matias de Alencar
Link: https://www.mdpi.com/2304-8158/11/3/449

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