Order Article Reprints
Journal: FoodsVolume: 11Number: 444
Article: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
- Authors:
- Luis Patarata1,*,
- Liliana Fernandes1 and
- José António Silva1
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.