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Journal: Foods, 2022
Volume: 11
Number: 432
Article:
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries
Authors:
by
Luis D’Avoglio Zanetta, RaÃsa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt and Diogo Thimoteo da Cunha
Link:
https://www.mdpi.com/2304-8158/11/3/432
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