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Journal: Foods, 2022
Volume: 11
Number: 432

Article: What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries
Authors: by Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt and Diogo Thimoteo da Cunha
Link: https://www.mdpi.com/2304-8158/11/3/432

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