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Journal: Foods, 2022
Volume: 11
Number: 425

Article: Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant
Authors: by Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo and Fabio Minervini
Link: https://www.mdpi.com/2304-8158/11/3/425

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